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Chocolate Bubble Slice


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Ingredients

20 piece(s)

slice

  • 85 gram coconut oil or Copha
  • 200 gram Mars Bars
  • 125 gram rice bubbles

topping

  • 20 gram coconut oil or Copha
  • 180 gram Chocolate Pieces
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. add 85g of coconut oil and 200g chopped mars bars into bowl, melt 4min, 100, sp2

    2. add 125g rice bubbles and mix 30sec Counter-clockwise operation sp1 until combined

    3. pour mix into a lined slice tin and press down firmly

    4. without cleaning bowl add 20g coconut oil and 180g chocolate pieces and melt 3min, 100, sp2

    5. pour chocolate over slice and leave to set for at least 1 hour

    6. cut into pieces and enjoy

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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