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1 Chocolate Coconut Fudge (Paleo)

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Chocolate Coconut Fudge (Paleo)

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Ingredients

50 portion(s)

Chocolate coconut Fudge

  • 500 grams Desiccated or shredded Coconut
  • 45 grams Organic Cacao
  • 150 grams organic Maple Syrup
  • 1/2 level tsp vanilla essence / extract
  • 40 grams coconut oil
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Recipe's preparation

    Chocolate Coconut Fudge (Paleo)

  1. Place coconut into bowl and 50degrees/sp 9/3 mins and stop halfway and scrape down sides (heat is optional i find it just makes the coconut a bit creamier). 

    Add Cacao and sp5/20 seconds

    Add maple syrup (or honey), Vanilla extract and coconut oil and sp6/30 seconds and scrape sides halfway. 

    Using spatula pour into a baking paper lined slice tray and smooth out and refridgerate to set. cut into 50 portions. 

     

    ***coconut  oil is optional I just find it makes the fudge harder which I like. 

     

    *** if cut into 50 pieces, each piece is approx 90 cal with coconut oil. 

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Tip

Add cacao nibs or shredded coconut or chopped nuts for a different taste and texture 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I followed this recipe to a

    Submitted by Jennae on 24. December 2015 - 22:56.

    I followed this recipe to a tee and was very dry so I added more coconut oil and still dry. i cannot understand why it didn't work and it did for everyone else??? Are the measurements right? Very disappointed! tmrc_emoticons.((

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  • Very nice. I added a little

    Submitted by Rachnshane on 11. October 2015 - 09:55.

    Very nice. I added a little extra coconut oil as I found it quite thick with original recipe. 

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  • Yummo, As i was cooking i

    Submitted by Klmalone on 9. December 2014 - 15:07.

    Yummo, As i was cooking i realised i didnt have enough coconut so i used 300gms of almonds to make it up , but yeah really nice !! 

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  • Absolutely incredible! Taste

    Submitted by Kira88 on 27. October 2014 - 16:19.

    Absolutely incredible! Taste even better than chocolate crackles! I put mine into 4 x ice cube trays which made 56 pieces - LOVE LOVE LOVE! Thank-you tmrc_emoticons.)

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  • YUM!!!   Recipes like this

    Submitted by Fitfitzy on 11. October 2014 - 07:10.

    YUM!!!   Recipes like this and a thermomix make healthy eating easy. Thanks 

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  • Have tried other recipes

    Submitted by Mordrid on 2. October 2014 - 14:01.

    Have tried other recipes which are essentially the same - but this is great - measurements all work perfectly (although I used less sweetner) and much easier than having to spend hours squishing them all into balls...

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