Chocolate Coconut Yogurt by EmFidirikkos. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Chocolate Coconut Yogurt

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

0 portion(s)

310 grams water, for best results use filtered, chlorine free water, as these chemicals kill the yogurt cultures and will inhibit their growth.
1 teaspoon agar agar or 1.5 teaspoons grass fed gelatin, (Great Lakes Gelatin is good)
30 grams sweetener, like rice malt, maple syrup. rapadura or panel
30 grams Tapioca
4 heaped tablespoons coconut yogurt, reserved from last batch or store bought batch, OR contents of 2 lactose free probiotic capsules OR 2 teaspoons yogurt starter culture from a health food shop.
2 cans Ayam coconut cream, total of 600mL
1 vanilla pod, split and seeded, OR 1 teaspoon vanilla paste/powder
20 grams raw cacao powder

Add to shopping list

6

8h 10min

Preparation 8h 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Alcohol-free Baby food Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free Breakfast Snack Supper Easy Low budget Natural Quick Custard/mousse Dessert Kids in the kitchen

Recipe's preparation

1. Place water, agar agar/gelatin,tapioca and sweetener into bowl and dissolve 4mins/ 90C/speed 4

2. Add in coconut cream and combine 2mins/90C/speed 4

3. Allow mixture to cool in the bowl to 50C (about 1/2 an hour)

4. Once cool, add in reserved yogurt or yogurt culture or probiotic and blend 10secs/speed 6. Scrape down sides.

5. Allow the yogurt to culture. Either leave yogurt in Thermomix 8hours/45C/speed soft OR pour into yogurt thermos and allow to culture for 8 hours as per manufacturers instructions.

6. Once cultured,add yogurt back into bowl, reserving 4 heaped tablespoons for your next batch (keep in air tight container for up to 1 week). Add vanilla and cacao into bowl and mix 10secs/speed 3 until combined.

7. Decant into airtight container and set in fridge until cold.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Original recipe by Alexx Stuart www.alexxstuart.com.au

Omit Cacao for vanilla yogurt.

Vanilla and cacao must be added in after culturing as it may inhibit the growth of the culture.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.