Chocolate Crackle Smash Cake by kcudworth. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chocolate Crackle Smash Cake

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Ingredients

2 portion(s)

300 grams Dark Choclate
150 grams unsalted butter, Chopped
175 grams golden syrup
270 grams rice bubbles
2 packages Lollies

40 grams Desiccated Coconut

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6

3h 15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Creative Birthday Children birthday Party Cake

Recipe's preparation

1. Prepare cake tin 10" with butter or oil and baking paper. A springform tin is preferable.

2. Measure 270g rice bubbles and 40g desiccated coconut into a bowl, set aside.

1. 300g Dark Choclate - 10sec/speed 8.

2. Add 150g unsalted butter. Melt both 3mins/100 degrees/speed 2

3. Add 175g Golden Syrup. Mix 3mins/100 degrees/speed 2. Or until all combined

4. Pour chocolate mixture over rice bubbles and coconut, stir through till all combined.

5. Pour mixture into cake tin and using the back of a spoon, work the mixture into the sides and base to make a shell.

6. Refrigdate for at least 2-3 hours

7. Put lollies into the shell, put a plate over it and carefully flip it over, then remove crackle shells from tin.

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Tip

converted from a Donna Hay recipe.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.