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1 Chocolate creams

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Chocolate creams

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Ingredients

10 jar(s)

Chocolate creams

  • 1 l Milk
  • 200 g dark chocolate
  • 4 --- eggs
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  • 6
    15min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Insert butterfly whisp.
    Add milk, chocolate cut in pieces, eggs.
    Heat 14 min / 80 degres / reverse speed 2
    Serve cold for desserts
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This was incredibly easy and we enjoyed them....

    Submitted by jfk4635 on 18. August 2019 - 12:00.

    This was incredibly easy and we enjoyed them. It’s essentially chocolate milk cooked with eggs, seemed more like a nice chocolate custard. Worth trying.

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