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Ingredients
10 jar(s)
Chocolate creams
- 1 l Milk
- 200 g dark chocolate
- 4 --- eggs
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6
15min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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5
Recipe's preparation
- Insert butterfly whisp.
Add milk, chocolate cut in pieces, eggs.
Heat 14 min / 80 degres / reverse speed 2
Serve cold for desserts
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Accessories you need
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Butterfly
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Measuring cup
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11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis was incredibly easy and we enjoyed them....
This was incredibly easy and we enjoyed them. It’s essentially chocolate milk cooked with eggs, seemed more like a nice chocolate custard. Worth trying.