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Chocolate Custard (Pudding)


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4

Ingredients

720 g

Custard (Pudding)

  • 100 g sugar
  • 30 g cornflour
  • 20 g cocoa
  • 1 tsp vanilla essence
  • 2 eggs
  • 500 g Milk
5

Recipe's preparation

    Custard (Pudding)
  1. (1) Place sugar and cornflour in mixing bowl

    and mill 10 sec/speed 10

     

    (2) Add remaining ingredients

    and cook 7 min/90degrees C/speed 4

10
11

Tip

(1) SPECIAL DIETS: The custard can be made without eggs. It can also be made with any milk be it for example lactose-free milk, almond milk or rice milk. If a gluten-free custard is required ensure that the cornflour is not made from wheat (as some are), and that it contains no traces of wheat or gluten.

(2) Sugar and cocoa powder can be adjusted to taste. A non-sugar sweetener can also be used. Carob powder can also be used instead of cocoa. The vanilla essence is essential for this custard otherwise the taste is compromised. (Vanilla is often included in chocolate bars.)

(3) For thicker custard add more cornflour and/or eggs. For thinner custard reduce cornflour and/or eggs. For example 10g cornflour and 2 eggs makes a custard of pouring consistancy.

(4) This custard can be eaten hot or cold. Cold custard is thicker than hot.

(5) For a richer custard replace some of the milk with cream, be it cream from cows milk, cashew cream (made in the Thermomix), or coconut-milk cream. The later makes chocolate-coconut custard.

(6) This recipe can be doubled. The custard starts to thicken when the custard reaches 90 degrees C cooking temperature. Cook for about an extra minute past this time. For example doubling the recipe requires about 10 minutes of cooking time in step 2.

VARIATIONS

Chocolate-Coconut  See (5) above.

Jaffa (Chocolate-Orange)  Peel thinly the zest off an orange and mill in step 1 with the sugar and cornflour. It is best if the zest is frozen, or if fresh if it has been left on the bench to dry out for about 8 hours.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So easy and tastes great too!

    Submitted by balibelle on 1. April 2019 - 12:21.

    So easy and tastes great too!

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  • Delicious, thank you! I used 60g of sugar because...

    Submitted by Bttn on 21. January 2019 - 17:00.

    Delicious, thank you! I used 60g of sugar because of suggestions in the comments but was to bitter for my taste; I added 40g more (used the original suggested amount) and it was amazing! Thanks for sharing Smile!

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  • Great quick treat for my kids who are definitely...

    Submitted by AnnaG on 23. July 2018 - 16:06.

    Great quick treat for my kids who are definitely old enough to make this themselves!

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  • The whole family loves this, thank you!

    Submitted by Nina B on 10. March 2018 - 17:24.

    The whole family loves this, thank you!

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  • Delicious and so easy. Thanks for a great recipe.

    Submitted by sleepingd on 24. January 2018 - 08:12.

    Delicious and so easy. Thanks for a great recipe.

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  • Superb. I added 8 squares of dark Plaistowe...

    Submitted by anniembee on 4. November 2017 - 22:46.

    Superb. I added 8 squares of dark Plaistowe chocolate & a sprinkle on top. Very dar, rich & delicious

    Anniebee!

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  • Perfect consistency and very yummy

    Submitted by MissusC on 6. June 2017 - 10:38.

    Perfect consistency and very yummy.

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  • simple fast and tasted amazing A great go to...

    Submitted by louby2006 on 9. May 2017 - 19:03.

    simple, fast and tasted amazing! A great go to recipe

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  • Reduced sugar to 60g Yum

    Submitted by jo_q75 on 2. May 2017 - 20:51.

    Reduced sugar to 60g. Yum!

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  • Great recipe! 70g sugar, 1 egg, perfect dessert!

    Submitted by melanie-jade on 10. April 2017 - 19:20.

    Great recipe! 70g sugar, 1 egg, perfect dessert!

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  • This works well with potato starch as well, we...

    Submitted by BeesAreCool on 19. March 2017 - 21:03.

    This works well with potato starch as well, we were out of cornflour and I couldnt be bothered driving into town. I just used 30grams in a doubled recipe and it came out just fine.

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  • Sorry forgot to add:  Yes, I

    Submitted by tonynch on 29. November 2016 - 14:22.

    Sorry forgot to add:  Yes, I also used only 60g sugar which was good for us.  Also, I really appreciate all the Tips - thanks for sharing.

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  • So easy and soooo yummy!

    Submitted by tonynch on 29. November 2016 - 14:19.

    So easy and soooo yummy!  Thanks for the recipe.

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  • This custard is amazing! I

    Submitted by khylaj on 26. November 2016 - 18:35.

    This custard is amazing! I followed someone elses suggestion with using 60g sugar, fantastic. Thank you for sharing!

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  • Have just made the jaffa

    Submitted by Lou Shea on 14. November 2016 - 16:28.

    Have just made the jaffa custard. Very yummy, the kids will love it!

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  • Wow! That is yummo & so quick

    Submitted by MandyF on 13. October 2016 - 20:49.

    Wow! That is yummo & so quick & easy. Thanks for a great recipe.  how would adding alcohol impact the recipe? Eg. Frangelico - would i add step 2 or when cooked? Thanks.

     

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  • OMGoodness! This is terrific!

    Submitted by BeesAreCool on 2. October 2016 - 20:18.

    OMGoodness! This is terrific! Doubles beautifully

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  • 60gr sugar and 1 egg is

    Submitted by Liz-22 on 10. September 2016 - 20:41.

    60gr sugar and 1 egg is beautiful  tmrc_emoticons.)

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  • Thanks for the recipe simple

    Submitted by kezzr79 on 29. August 2016 - 20:12.

    Thanks for the recipe simple and tasty. Son loves it

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  • This is soooo delicious. Made

    Submitted by AmandaHG on 11. August 2016 - 19:41.

    This is soooo delicious. Made it 3 times already this week!!!

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  • Added approx 75gm of dark

    Submitted by Natasha_Watson on 16. May 2016 - 19:45.

    Added approx 75gm of dark chocolate (crushed) and mixed through before final cook - yum!

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  • Yummo....  A fav in our

    Submitted by Mummyquag on 9. March 2016 - 19:23.

    Yummo....  A fav in our house...  Easy so the kids will be making their own....  

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  • Really good smooth custard

    Submitted by Paula Malady on 14. January 2016 - 21:04.

    Really good smooth custard and ingredients are always in the pantry.  tmrc_emoticons.)

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  • Lovely! My kids and nan

    Submitted by Elimarie on 20. November 2015 - 18:37.

    Lovely! My kids and nan devoured it!

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  • So quick and easy! Yum

    Submitted by kellz_1180 on 8. November 2015 - 16:45.

    So quick and easy! Yum

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  • Yum

    Submitted by Tricia04 on 31. August 2015 - 18:25.

    Yum

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  • Yum, so good!! I used 80g

    Submitted by digibron on 30. June 2015 - 20:34.

    Yum, so good!! I used 80g sugar and added 3 drops of peppermint oil. I like that this recipe doesn't require any actual chocolate, so I'll almost always have all the ingredients on hand to be able to whip up a batch. tmrc_emoticons.)

     

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  • Easy as! Even nicer cold

    Submitted by CherylSherman on 6. May 2015 - 15:10.

    Easy as! Even nicer cold

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  • This recipe is GOLD! Ive made

    Submitted by raspberryz on 21. February 2015 - 17:31.

    This recipe is GOLD! Ive made this a couple of times without any eggs and it is so delicious. It's similar to an old family recipe but this is better! I've also made it with a couple of drops of Orange oil and boy is it good. Doesn't last long in our house - even the double batch! This recipe is a keeper for me. Thank you

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  • So yummy! I'll use a little

    Submitted by Liz-22 on 20. January 2015 - 20:51.

    So yummy! I'll use a little less sugar next time. Perfect thickness!

     

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  • This was a hit with the kids.

    Submitted by Katnjas on 12. January 2015 - 23:45.

    This was a hit with the kids. I made the Lemon custard earlier today which they didn't like so I promised chocolate custard for dessert. 

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  • Absolutely delicious and so

    Submitted by daynah on 6. December 2014 - 23:34.

    Absolutely delicious and so quick and easy!!!

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  • Thanks for this recipe, this

    Submitted by Jenniferk on 4. December 2014 - 18:55.

    Thanks for this recipe, this is a frequent favorite in our household.  Mr 7 likes it hot with banana, husband likes it cold out of the fridge- he sais it reminds him of jello pudding he grew up on in the USA- only so much better because he knows what is in it!

    thanks Big Smile

     

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  • Delish! I modified slightly

    Submitted by ThermieMummaofTwo on 30. November 2014 - 21:37.

    Delish! I modified slightly by using raw sugar, adding a bit more and and extra egg. This is thick, rich and delish! Oh and I used dutch processed cocoa. 

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  • WOW! So delicious and

    Submitted by van der Ploeg on 21. August 2014 - 21:20.

    WOW! So delicious and decadent. I used raw sugar and gluten free plain flour. I didn't have any cornflour. Perfect. tmrc_emoticons.) tmrc_emoticons.) tmrc_emoticons.) 

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  • Love it! Thanks for posting .

    Submitted by Kimski on 16. August 2014 - 14:04.

    Love it! Thanks for posting .

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  • Amazing! so yummy!!

    Submitted by chellewhitty on 21. July 2014 - 19:43.

    Amazing! so yummy!!

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