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Chocolate Fudge Balls


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Ingredients

Chocolate Fudge Balls

  • 2 cups Almond pulp (leftover from making milk)
  • 1/2 cup Peanut or Almond Butter
  • 1 cup dates
  • 4 tablespoon cacao powder
  • 3 tablespoon Shredded coconut
  • 2 tablespoon coconut nectar
  • A pinch of salt
  • 1 tablespoon coconut oil
  • Dessicated coconut or sesame seeds to roll the balls into
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Recipe's preparation

    Method
  1. - Place almond pulp, peanuts or almonds, dates, cocoa, salt, coconut and coconut oil in your Thermomix to combine speed 8/20 sec. The texture will be like a moist, reasonably fine crumble.
    - Add coconut nectar and mix speed 2/20 sec until the mixture sticks together turning a dark chocolatey brown
    Line a freezer-proof small dish or baking pan with baking paper.
    - Either roll the fudge into balls and then roll onto dessicated coconut or sesame seeds  OR press the mixture into dish with a spatula then freeze overnight (and then cut into small treat sized slices)


    - Store in a ziplock freezer bag  and eat without defrosting

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Accessories you need

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Tip

Can vary this by adding a few drops of essential oil eg. peppermint or orange

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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