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Ingredients
30 piece(s)
Chocolate hazelnut kisses
- 100 g hazelnut chocolate spread (Nutella®)
- 130 g raw hazelnuts, roasted, skins removed and cooled
- 150 g Dark Chocolate Melts
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2h 20min
Preparation 2h 20minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 31
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5
Recipe's preparation
- Place hazelnut spread and hazelnuts into the mixing bowl and mix 4 sec/speed 6. Scrae down sides of mixing bowl with spatula.
- Add chocolate and melt 4 min/50°C/speed "Gentle stir setting" . Scrape down sides of mixing bowl with spatula, then melt for a further 3 min/50°C/speed "Gentle stir setting" , or until chocolate has melted.
- Spoon mixture into silicone chocolate moulds and place into refrigerator until set (approx.2 hours). Once set, remove from moulds and serve or transfer into a sealable container and place into refrigerator until ready to serve.
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
These choclate kisses make a lovely festive gift. Wrap a little bundle in cellophane and tie with ribbon.
To make your own hazelnut chocolate spread, please refer to the recipe in The Basic Cookbook or Everyday Cookbook.
Comments
Add a commentReally delicious!
Really delicious!