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Chocolate hazelnut kisses


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Ingredients

30 piece(s)

Chocolate hazelnut kisses

  • 100 g hazelnut chocolate spread (Nutella®)
  • 130 g raw hazelnuts, roasted, skins removed and cooled
  • 150 g Dark Chocolate Melts
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Recipe's preparation

  1. Place hazelnut spread and hazelnuts into the mixing bowl and mix 4 sec/speed 6. Scrae down sides of mixing bowl with spatula.
  2. Add chocolate and melt 4 min/50°C/speed Gentle stir setting. Scrape down sides of mixing bowl with spatula, then melt for a further 3 min/50°C/speed Gentle stir setting, or until chocolate has melted.
  3. Spoon mixture into silicone chocolate moulds and place into refrigerator until set (approx.2 hours). Once set, remove from moulds and serve or transfer into a sealable container and place into refrigerator until ready to serve.
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Accessories you need

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Tip

These choclate kisses make a lovely festive gift. Wrap a little bundle in cellophane and tie with ribbon.
To make your own hazelnut chocolate spread, please refer to the recipe in The Basic Cookbook or Everyday Cookbook.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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