Chocolate Ice-Cream/Sorbet by Anna Younas. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chocolate Ice-Cream/Sorbet

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Ingredients

2 litre(s)

Chocolate Ice-Cream

100 grams sugar raw
50 grams glucose or corn Syrup
50 grams Dutch Chocolate Powder or Cadbury Drinking Chocolate or Easter Egg Chocolates
80 grams water
180 grams coconut cream
700 grams ice
1 Egg white (optional)

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6

2h 0min

Preparation 2h 0min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 31
9
Dessert

Recipe's preparation

Chocolate Ice-Cream

Place sugar, syrup, cocoa and water in bowl and cook for 3 mins/50 degrees/speed 3.

Add coconut cream and 350g ice and blend together for 10 sec on speed 10.

Add remaining ice and egg white and with the aid of the spatula, blend for 1 min at speed 9 until blended.

Enjoy with your Valentine.

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Spatula TM5/TM6
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Tip

If using left over chocolate from Easter; mill the chocolate first and then continue with the recipe! Also, try freezing the coconut cream and blend as per recipe.............

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.