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Chocolate icecream


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Ingredients

600 g

Chocolate icecream

  • 600 g thickened cream
  • 1 level teaspoons vanilla extract
  • 1 level tbsp cocoa powder, 70% cocoa
  • 1 can condensed milk
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
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Recipe's preparation

    Method
  1. Insert butterfly whisk
    add cream vanilla and cococa
    mix speed 2 for 1 min while pouring condensed milk through top of lid
    once all in increase speed to 3 for 1 and half min then scrape down sides repeat two more times till mixture is thick and creamy pour in loaf tin and place cling wrap on top try to remove all the air.
    place in freezer for 7 hours plus
    remove from freezer allow to sit for 3-5 min before serving
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Accessories you need

11

Tip

Can add chocolate bits
60 g of baileys or Kahlúa (for adults)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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