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Ingredients
4 portion(s)
Chocolate Mousse
- 160 g dark chocolate, Loving earth or 85% dark
- 400 grams coconut cream, see tips for variation
- 1 level tablespoons coconut oil
- 2 heaped tablespoon Rice malt syrup, Or honey
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6
10min
Preparation 10minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- 1. Melt chocolate with coconut oil
2. Mix coconut cream & chocolate
3. Stir in honey
4. Set in fridge for 6 hours
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
For a mousse like consistency - use coconut cream in place of coconut milkFor choc icy poles or ice cream, place in zip pop casing or cups and freeze (best to use coconut cream for this)
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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