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Chocolate nougat & Kahlua Fondue


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Ingredients

4 portion(s)

Fondue

  • 400g g Toblerone chocolate
  • 500 g double cream
  • 50 g kahlua
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Chocolate nougat & Kahlua Fondue
  1. Break chocolate into pieces and put them in the bowl. Chop for 20 sec speed 10.

  2. Add reamaining ingredients and cook for 5 mins 50C, speed 3 

10

Accessories you need

  • Spatula TM5/TM6
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11

Tip

Serve with fresh strawberries, marshmallows & TMX almond biscotti


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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