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1 Chocolate nougat & Kahlua Fondue

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Chocolate nougat & Kahlua Fondue

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Ingredients

4 portion(s)

Fondue

  • 400g g Toblerone chocolate
  • 500 g double cream
  • 50 g kahlua
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Chocolate nougat & Kahlua Fondue

  1. Break chocolate into pieces and put them in the bowl. Chop for 20 sec speed 10.

  2. Add reamaining ingredients and cook for 5 mins 50C, speed 3 

10

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Tip

Serve with fresh strawberries, marshmallows & TMX almond biscotti

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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