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Chocolate Peanut Butter Fudge


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Ingredients

20 piece(s)

Chocolate Peanut Butter Fudge

  • 170 g roasted peanuts
  • 200 g dark chocolate, broken into pieces
  • good pinch coarse sea salt
  • 1 tsp vanilla extract
  • 6
    10min
    Preparation
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place cooled nuts into mixing bowl and mill for 20 sec/speed 8 until a paste forms.

    Add chocolate and chop for 5 sec/speed 6.

    Melt for 5 min/50oC/speed 1.

    Add salt and vanilla and blend for 10 sec/speed 3.

    Spread into square tin and refrigerate until firm. Cut into squares.

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Comments

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  • Delicious! It gets very soft

    Submitted by Tana64 on 21. January 2016 - 12:11.

    Delicious! It gets very soft very quickly at room temperature, but using salted peanuts (as suggested by a few commenters) made this a beautifully balanced choc-peanut treat.

    ---Tana64

    "There is no love more sincere than the love of food." - George Bernard Shaw

     

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  • This was okay, but if I made

    Submitted by breinganc on 17. September 2013 - 14:30.

    This was okay, but if I made it again I'd definitely make some changes.

     

    The peanuts have to be blended a bit more, I wouldn't use such a dark chocolate (I used 70%) and I wouldn't use rock salt. Perhaps salted peanuts without adding any salt.

     

    The texture/consistency of the fudge is good though - and it was nice and simple to make  tmrc_emoticons.)

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  • Hi again, just tried it with

    Submitted by cs.butler on 2. September 2012 - 17:13.

    Hi again, just tried it with salted peanuts and it tastes fantastic!!  Another favourite with the kids and hubby!   tmrc_emoticons.)

     

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  • Hi there!!  Do you think this

    Submitted by cs.butler on 2. September 2012 - 11:04.

    Hi there!!  Do you think this recipe would work well using salted peanuts, instead of adding sea salt? 

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