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Chocolate Plum Pudding


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Ingredients

10 portion(s)

  • 100 g sultanas
  • 50 g chopped prunes
  • 50 g raisins
  • 50 g currants
  • 50 g glace cherries chopped
  • 50 g chopped glace ginger
  • 60 g orange juice
  • 5 g orange zest
  • 60 g brandy
  • 200 g dark chocolate
  • 125 g Butter
  • 75 g brown sugar
  • 1 Beaten Egg
  • 340 g plain flour
  • 5 g mixed spice
  • 6
    12h 5min
    Preparation 10h 20min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1.  

    1. Combine the fruit, orange juice, zest and brandy in a bowl and stand for one hour.

    2. Break up the chocolate and place into bowl. Blend for 3 minutes at 60 degrees on speed 2.5. Stop at 1 1/2 minutes, scrape down the sides then continue.

    3. Removed the melted chcolate from the bowl and rinse bowl thoroughly.

    4. Put the butter and sugar into the Thermomix bowl and mix on speed 4 for 10 seconds.

    5. Scrape down the contents with the spatula then mix at speed 4 for 1 minute.

    5. Add the egg, fruit mix and melted chocolate and blend at speed 2 for 20 seconds.

    6. Add the flour and mixed spice and mix for 6 seconds at speed 4.

    7. Scrape down and blend for another 4 seconds speed 4.

    8. Pour the mixture into a lined and greased 2 litre pudding bowl. Cover with foil and a tight fitting lid.

    9. Place bowl in a large pot of water with the water coming halfway up the side.

    10. Cover and boil for 1 3/4 hours topping up the water when required.

    11. Leave in the pudding bowl overnight then tip onto serving platter.

    12.  Serve with custard, brandy butter or butterscotch sauce.

     

     

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Accessories you need

11

Tip

A proper pudding bowl is a must.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • having never made christmas

    Submitted by helen28 on 26. December 2015 - 00:01.

    having never made christmas pudding before i got to the 2 hr stage and freaked out that it wasn't cooked because it looked too moist, so kept on cooking for another hour. i probably overcooked it in hindsight, but was still delicious. i will definitely try this again, but next time using the recommended cooking time. thanks crazy rat lady.

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  • I would like to make this but

    Submitted by wendyroo on 26. November 2015 - 10:50.

    I would like to make this but wondering about the cooking time, most puddings are cooked for 5-6 hours. Is the cooking time correct?

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