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1 Chocolate Salami

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Chocolate Salami

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Ingredients

5 portion(s)

  • 125 grams brandy (or similar)
  • 200 grams dried figs, halved
  • 160 grams dried cranberries
  • 400 grams dark chocolate
  • 90 grams golden syrup
  • 200 grams Chocolate Ripple Biscuits
  • 140 grams pistachios, shelled and unsalted
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  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5

Recipe's preparation

    Chocolate Salami

  1. Place figs in thermomix bowl and chop on speed 4 for 4 seconds.

    Transfer to a microwave safe bowl and combine with cranberries and brandy.

    Microwave on HIGH for 2 minutes, then set aside for an hour.

    Place the biscuits into clean thermomix bowl and chop speed 7 for 4 seconds. Combine with the fruit mixture.

    Place the chocolate into the clean thermomix bowl and chop on speed 8 for 5 seconds.

    Melt the chocolate at 50 degrees/speed 2/for 2-5 minutes.

    Wait 5 minutes and then slowly mix in the golden syrup with the melted chocolate.

    Add pistachios to the fruit mixture and then pour in and combine the melted chocolate.

    Wait about 15 minutes until the mixture firms and roll out 5 salamis. Wrap in glad wrap and place in the fridge overnight to set.

    Once set roll on sushi matt and then into a mixture of cocoa and icing sugar. Wrap in baking paper and clear cellophane.  

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This recipe is a real winner! 5 logs of salami!...

    Submitted by Janine Stewart on 18. December 2020 - 09:00.

    This recipe is a real winner! 5 logs of salami! Great for Xmas gifts!

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  • Halved the recipe and missed out the pistachios...

    Submitted by BakingQueen on 13. October 2017 - 23:39.

    Halved the recipe and missed out the pistachios this time, although I may try it with them next time. Haven't tried a proper slice of it yet but the mixture tasted yum when i was making it. Thanks!

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  • Delicious!!! I have made

    Submitted by Fiona18 on 27. December 2015 - 10:59.

    Delicious!!!

    I have made Chocolate Salami the last few years without a Thermomix, so was delighted to find this recipe here. I think it's even better than my old recipe so thank you for posting

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