Chocolate self saucing pudding by Chelsea-mcgill. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chocolate self saucing pudding

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Ingredients

4 piece(s)

Chocolate self saucing pudding

60 g Butter, cut in pieces
170 g self-raising flour
15 g cocoa powder
40 g raw sugar
150 g Milk of choice
385 g water
125 g raw sugar
15 g cocoa powder

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Preparation
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Recipe's preparation

Chocolate self saucing pudding

1. Pre heat oven to 180 deg.

2. Add butter to bowl and melt 2 mins 30 secs, 60 deg, sp 1.

3. Add flour, 15 g of cocoa, 40g of the sugar and milk to bowl and mix 10 seconds, sp 4.

4. Put in oven proof dish.

5. Don't wash mixing bowl.

6. Add water, Sugar and Cocoa and heat 5 mintes, 100 deg, sp 2.

7. Pour sauce over pudding mixture using the spatular so you dont disturb the pudding.

8. Bake for 35-40 minutes.

9. Serve with ice cream and enjoy.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.