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1 Chocolate Self Saucing Pudding

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Chocolate Self Saucing Pudding

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Ingredients

8 portion(s)

Pudding

  • 165 grams white sugar
  • 85 grams Butter, Softened
  • 1 egg
  • 170 grams Milk
  • 250 grams self-raising flour
  • 30 grams cocoa powder

Sauce

  • 230 grams white sugar
  • 35 grams cocoa powder
  • 700 grams water, Boiled
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  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Sauce
  1. Add 230g white sugar to bowl
  2. Add 35g cocoa powder to bowl
  3. Closed lid
  4. Mix 5 Seconds, Speed 5
  5. Set mixture aside in seperate bowl
  6. Preheat oven to 180 degrees celcius. Boil water in kettle.
    7. Pudding
  7. Place 165g white sugar in bowl.
  8. Closed lid
  9. Mix 10 Seconds, Speed 9
  10. Insert Butterfly Whisk
  11. Add 85g Butter to bowl
  12. Mix 30 Seconds, Speed 4
  13. Scrape sides of bowl with spatular
  14. Add 1 egg to bowl
  15. Mix 20 Seconds, Speed 4
  16. Scrape sides of bowl with spatular
  17. Mix 20 Seconds, Speed 4
  18. Remove Butterfly Whisk
  19. Add 170g Milk to bowl
  20. Add 250g Self-Raising Flour to bowl
  21. Add 30g Cocoa Powder to bowl
  22. Mix 5 Seconds, Speed 3
  23. Scrape sides of bowl with spatular
  24. Mix 10 Seconds, Speed 3
  25. Pour batter into baking dish
  26. Sprinkle reserved sugar and cocoa mixture evenly over batter
  27. Weigh 700g boiling water into bowl
  28. Carefully pour boiling water over pudding
  29. Bake pudding in oven for 25minutes or until a skewer comes out clean with no uncooked batter. Once cooked serve with cream or ice-cream. Enjoy!
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Accessories you need

  • Butterfly
    Butterfly
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  • Spatula TM5/TM6
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11

Tip

When pouring the boiling water over the pudding, pour the water onto the back of a tablespoon to prevent creating holes in the mixture

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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