- 100 grams dark chocolate, broken into pieces
- 20 grams coconut oil
- 100 grams rice puffs
- 20 grams Desiccated Coconut
- 20 grams Pure Maple Syrup
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Add chocolate and coconut oil into bowl, melt 2 min and 30 sec, 50 deg, speed 1
Add all other ingredients and combine 30 sec, speed 1,
Spoon mixture into cupcake/muffin cases and refrigerate until set. Approximately 30 minutes to an hour.
You could use white or milk chocolate, but it won't be dairy-free. Add extra chocolate for a yummy, chocolatey, crispy base
Top with sprinkles, desiccated coconut, mini marshmallows etc
You can easily double the batch, by simply doubling the ingredients
They freeze well. Mini serves work well for picnics or school lunchbox etc
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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