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1 Chrissy Sorbet

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Chrissy Sorbet

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Ingredients

150 g

  • 150 g Coconut sugar
  • 1 Navel Orange
  • 150 g raspberries
  • 150 g mango
  • 1 lime
  • 1 egg white
  • 1000 g ice
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  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Mill the sugar for 10 seconds on speed 10

    2. Add all the fruit including the flesh only of the lime.

    3. Add the egg white and blend for 10 seconds on speed 6.

    4. Add the ice.

    5. Slowly turn to speed 10 and blend for 90 seconds assisting the ice with the spatula to combine all the ingredients.

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Tip

This is perfect on a hot summer's day such as Christmas. 

Serve in a dish or small waffle cone.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So yummy, I halved the recipe

    Submitted by sophie@tccmarion.com.au on 17. November 2015 - 22:45.

    So yummy, I halved the recipe and used strawberries instead of raspberries. Put the leftovers in ice block moulds for kids. 

     

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