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1 Christmas Cacao Cups

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Christmas Cacao Cups

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Ingredients

8 piece(s)

Christmas Cacao Cups

  • 150 grams cacao powder
  • 120 grams coconut oil
  • 20 grams Rice malt syrup
  • 40 grams Natural Peanut Butter
  • 20 grams chia seeds
  • 100 grams frozen Rasberries
  • himalayan sea salt
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Christmas Cacao Cups

  1. 1. Have red and green silicone cups or moulds ready to go

    2. Place cacao powder, coconut oil, rice malt syrup, natural peanut butter and chia seeds in bowl blend for 8 seconds on speed 3.

    3. Scrape bowl down using spatula

    4. Pour mixture evenly into silicone cups then place frozen raspberries on top of chocolate mixture, sprinkle with himalayan sea salt.

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Tip

Place cups in fridge or freezer ready to enjoy at Christmas time.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These were very yummy and so

    Submitted by Susie08 on 26. November 2014 - 05:39.

    These were very yummy and so simple, thanks Ebanie Green.   tmrc_emoticons.) xo 

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