Christmas 🎄 jelly candys by Jule Brenner. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Christmas 🎄 jelly candys

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Ingredients

18 piece(s)

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6

1h 5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
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Recipe's preparation

Christmas jelly/ candys

Homemade Christmas gummy bears 🎄

Gummy bears come in an endless variety of flavors, shapes and colors.

I'll show you how easy you can do it yourself & in Christmas style 🎄

You need
8 sheets of gelatin
130 g fruit juice of your choice
Cherry juice, orange juice etc.
30g sugar
1/2 lemon, juice of it
food coloring
Small silicone mold (Christmas)

1. Place gelatine in the mixing bowl and chop for 10 seconds/speed 10. Add fruit juice, lemon juice and sugar to the mixing bowl and heat for 3 mins/80°/speed 2.
2. Add food coloring and mix for 30 seconds/speed 2. Distribute the liquid evenly over the mold, let it cool down and put it in the fridge for about 1 hour.
3. Remove the Christmas gummy bears from the mold, package them neatly or store them in a glass jar/refrigerator.

The treats can be stored in the fridge for up to two weeks!

Tip: If you want to pack the gummy bears and give them away, powder them with cornstarch. Then they don't stick together.

For a sour taste, bread the gummy bears in a lemon juice and sugar mixture

#gummy bears #easymake

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.