- 150 grams pitted dates
- 40 grams raw cashews
- 40 grams macadamias
- 40 grams pepitas
- 100 grams Glazed cherries
- 30 grams desicated coconut
- 20 grams Organic Corn Puffs
- 90 grams coconut oil, Melted
- 10 grams Pure Maple Syrup
- 440 grams 70% Dark Chocolate, Broken into pieces
2h 0minPreparation 2h 0minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9Afternoon tea Snack Supper Alcohol-free Egg free Gluten free Autumn Carnival Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Spring Summer Valentine’s Day Winter BBQ Birthday Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Biscuit/cookie Cake Custard/mousse Praline/sweets Creative Easy Low budget Natural Quick New Zealand American Australian Cooling Dessert Side dish
Put dates into mixing bowl and mix for 5 seconds/ Speed 9
Add Cashews, Macadamias, Pepitas, Glazed cherries, Desicated coconut and Organic Puffed Corn / Turbo/ 1 sec/ 2 times (this should give you what looks like a crumbly mixture)
Add Vanilla Paste, Melted Coconut oil and pure maple syrup to the mixing bowl and mix 40 seconds/ / Speed 2
Poor mixture into a lined slice tin (approx 28cm x 19cm) and press with the MC to get an even slice.
Cut into 36 even sized squares while in the tin and then place into freezer for approx 1hr (or until firm and not crummbly)
Once set enough break into squares as per sut lines and place back into the freezer until while you do the next step
Put chocolate pieces into a clean and dry mixing bowl.
Grate Chocolate 40 seconds/ Speed 9
Scrape down bowl
Melt chocolate 6 minutes/ 50 degrees/ Speed 2 (if needs longer just do 1-2 minutes at time.
Poor melted chocolate into a small bowl. take out slice pieces from freezer. Using two kebab skewers to hold slice cover in melted choc and place on a lined baking tray (I made sure i let any excess chocolate drip off into the bowl before placing on baking tray)
Place a glazed cherry on top
Once done place ino fridge until completly set and then serve as desired.
Best kept in fridge so they dont melt
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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