Belinda Copp- Thermomix Consultant
Ingredients
36 portion(s)
Filling
- 150 grams pitted dates
- 40 grams raw cashews
- 40 grams macadamias
- 40 grams pepitas
- 100 grams Glazed cherries
- 30 grams desicated coconut
- 20 grams Organic Corn Puffs
- 90 grams coconut oil, Melted
- 10 grams Pure Maple Syrup
Choc Coating
- 440 grams 70% Dark Chocolate, Broken into pieces
-
6
2h 0min
Preparation 2h 0minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
-
9Afternoon tea Snack Supper Alcohol-free Egg free Gluten free Autumn Carnival Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Spring Summer Valentine’s Day Winter BBQ Birthday Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Biscuit/cookie Cake Custard/mousse Praline/sweets Creative Easy Low budget Natural Quick New Zealand American Australian Cooling Dessert Side dish
Recipe's preparation
Put dates into mixing bowl and mix for 5 seconds/ Speed 9
Add Cashews, Macadamias, Pepitas, Glazed cherries, Desicated coconut and Organic Puffed Corn
"Closed lid" / Turbo/ 1 sec/ 2 times (this should give you what looks like a crumbly mixture)Add Vanilla Paste, Melted Coconut oil and pure maple syrup to the mixing bowl and mix 40 seconds/
"Counter-clockwise operation" / Speed 2Poor mixture into a lined slice tin (approx 28cm x 19cm) and press with the MC to get an even slice.
Cut into 36 even sized squares while in the tin and then place into freezer for approx 1hr (or until firm and not crummbly)
Once set enough break into squares as per sut lines and place back into the freezer until while you do the next step
Put chocolate pieces into a clean and dry mixing bowl.
Grate Chocolate 40 seconds/ Speed 9
Scrape down bowl
Melt chocolate 6 minutes/ 50 degrees/ Speed 2 (if needs longer just do 1-2 minutes at time.
Poor melted chocolate into a small bowl. take out slice pieces from freezer. Using two kebab skewers to hold slice cover in melted choc and place on a lined baking tray (I made sure i let any excess chocolate drip off into the bowl before placing on baking tray)
Place a glazed cherry on top
Once done place ino fridge until completly set and then serve as desired.
Best kept in fridge so they dont melt
Filling
Choc Coating
Accessories you need
-
Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
-
Custard
-
Riz Au Lait
-
Gluten free no bake cheesecake
-
Goodness Me Chocolates
-
Sarah's Melk Tert / Milk Tart
-
Traditional Sago Cakes (Mother-in-law's)
-
Eve's 3 Ingredient Banana Pancakes
-
Lemon Cheesecake no bake
-
Eve's Chocolate Custard
-
Ricotta Filo Strudel
-
Blueberry White Chocolate Mousse - Vegan & Protein rich
-
Matcha White Chocolate Mousse - 100% vegan + high protein
Comments
Add a commentHow much vanilla paste it's
How much vanilla paste it's not mentioned in the fillings! I can't wait to cook it looks so yummy