Ingredients
0 piece(s)
- 125 grams Salted butter, cubed
- 2 tablespoons golden syrup
- 250 grams brown sugar
- 395 grams sweetened condensed milk, (1 Nestle can)
- 150 grams white chocolate chips/melts
- salt flakes
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6
2h 25min
Preparation 25minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Grease and line a square cake tin (20cm) with baking paper.
2. Place butter, golden syrup, brown sugar and condensed milk in bowl - 5 min / 50 deg / spe 1.
3. Increase temperature - 5 min / 70 deg / spe 1 (MC off).
4. Increase temperature - 13 min / varoma / spe 2 (MC off).
5. Add chocolate chips/melts - 2 min / spe 2.
6. Pour into prepared tin and smooth the top.
7. Sprinkle with salt flakes.
8. Let cool for 60 mins before putting in the fridge to set until firm.
Accessories you need
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Spatula TM5/TM6
buy now
Tip
Chocolate Macadamia
Substitute white chocolate chips/melts for milk chocolate and salt flakes for macadamia nuts (stir through 1 cup prior to step 6).
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentAmazing!! Taste delicious
Amazing!! Taste delicious