Cinnamon Doughnut Custard by pokefan199. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Cinnamon Doughnut Custard

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Ingredients

5 portion(s)

Custard

50 grams cornflour
60 grams white sugar
1 level teaspoon cinnamon
2 eggs
500 grams Milk
20-50 grams Butter, depending on how oily you want the effect to be
1 teaspoon vanilla
40 grams raw sugar

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Alcohol-free Vegetarian Creative Low budget Quick Cooking Children birthday Kids in the kitchen Party Custard/mousse Dessert Side dish

Recipe's preparation

Mill the cornflour, white sugar, and cinnamon"Closed lid" "No counter-clockwise operation" | 10 Sec | Speed 9. Add eggs and milk and cook "Closed lid" | 90°C | 7 Min | Speed 4.

Place the Butter in a small bowl and microwave until melted. Mix raw sugar and vanilla into the butter and set aside.

After cooking is complete, fold in the buttery mixture "Closed lid" | Speed 5 | 1 Min.

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.