Cinnamon & Tangello Sorbet by Lovin' the Mix - A Thermomixin' love affair. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

3

[X]

Print recipe

Cinnamon & Tangello Sorbet

Print:

main picture

tips

step pictures

comments

Create a variant

I'm cooking this today

4

Ingredients

8 portion(s)

700 grams ice cubes
70 grams raw sugar
300 grams Tangello
zest 1/2 a tanjello
1 egg white
1 cinnamon quill

Add to shopping list

6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Dessert

5

Recipe's preparation

Cinnamon & Tangello Sorbet

1. Place zest, Cinnamon & sugar into mixing bowl and mill 10 sec / speed 9.

2. Scrape down the sides of the bowl with Spatula

3. Place the tangellos & meringue nests into the TM bowl and blend 20 sec / speed 5

4. Scrape down the sides of the bowl with Spatula

5. Add ice and mill 1 min 30 sec / speed 9 with the aid of the spatula.

10

Accessories you need

Spatula TM5/TM6
buy now

11

Tip

Top with quirky cooking magic chocolate topping.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

There are no comments at the moment.