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1 Classic RAW Bliss Balls

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Classic RAW Bliss Balls

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Ingredients

18 piece(s)

Classic RAW Bliss Balls

  • 80 g rolled oats
  • 100 g raw cashews
  • 20 g Cocao Nibs
  • 5 medjool dates, deseeded
  • 20 g desicated cocnut, plus extra for coating
  • 10 g chia seeds
  • 40 g Coconut butter
  • 30 g Rice malt syrup
  • 30 g coconut oil
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Add oats to the TM bowl and mill 10 sec/speed 9

    Add cashews and mill 10sec/speed 5

    Add cocao nibs and mill 10sec/speed 5

    Add dates and mill 30sec/speed 8

    Add coconut butter, coconut oil and rice malt syrup and mix 30sec/speed 4. 

    Scrape down sides, add coconut and chia then repeat until mixture is well combined. 

    Roll into balls and coat with additional desicated coconut or chia seeds. 

    Refrigerate until firm. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love these, super yummy and

    Submitted by Campuddin on 4. June 2016 - 19:13.

    Love these, super yummy and extremely easy to make. Thank you

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  • Glad you enjoyed them!

    Submitted by Helena Dowdall - Gratifood on 28. April 2016 - 17:54.

    Glad you enjoyed them!

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  • Made these this morning!

    Submitted by vikster77 on 24. April 2016 - 09:05.

    Made these this morning! Delicious!! Kids are eating them too.....

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