You are here:
  1. Home
  2. Desserts & sweets
  3. Clone Chocolate Fudge (not gluten free)


1 Clone Chocolate Fudge (not gluten free)

2 Desserts & sweets recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Clone Chocolate Fudge (not gluten free)

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

24 portion(s)

  • 1 package plain tea biscuits 200g
  • 15 g cacao powder
  • 250 g Butter
  • 5 level teaspoon vanilla
  • 1 egg
  • 500 g raw sugar
Add to shopping list
5

Recipe's preparation

  1. Pulverize sugar for 1min/sp 9. Remove from bowl.



    Pulse broken biscuits on turbo until broken up (not too fine – 3 pulses max) Remove from bowl. Breaking the biscuits beforehand helps chop them evenly, so that some are not powder and some whole.



    Add butter and melt on 1min/Varoma/sp1.



    Add sugar, cocoa and vanilla. Cook for 20min/Varoma/sp2.



    Whisk egg lightly and add while on sp 4, going up to sp 6 for a few seconds to prevent the egg cooking and splitting mixture. This will bind the mixture.



    Add biscuits.



    Mix on reverse sp 4 until mixed.



    Put in buttered or lined dish, wait 10 minutes and cut into squares. Leave in fridge to cool.
10

Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now
11

Tip

Variation: You can use coconut butter and add half a cup of shredded coconut for a variation on this.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Sorry Rebecca, just a typo. It should have been 25...

    Submitted by Kitikatter on 21. April 2018 - 20:12.

    Sorry Rebecca, just a typo. It should have been 25 minutes. At least it was not an ingredient typo. Now corrected.

    Login or register to post comments

  • Not a great recipe. Biscuits

    Submitted by Rebecca.K.Jones on 7. August 2015 - 11:48.

    Not a great recipe. Biscuits completely crushed when mixing on speed 4 reverse. Biscuits crushed when pulsing better to break biscuits outside of thermomix and add after. Also cook for 20mins but recipe is 15mins? Needs some work.

    Login or register to post comments