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Clone Chocolate Fudge (not gluten free)


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Ingredients

24 portion(s)

  • 1 package plain tea biscuits 200g
  • 15 g cacao powder
  • 250 g Butter
  • 5 level teaspoon vanilla
  • 1 egg
  • 500 g raw sugar
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Recipe's preparation

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    Pulverize sugar for 1min/sp 9.  Remove from bowl.


    Pulse broken biscuits on turbo until broken up (not too fine – 3 pulses max) Remove from bowl.  Breaking the biscuits beforehand helps chop them evenly, so that some are not powder and some whole.


    Add butter and melt on 1min/Varoma/sp1.


    Add sugar, cocoa and vanilla.  Cook for 20min/Varoma/sp2.


    Whisk egg lightly and add while on sp 4, going up to sp 6 for a few seconds to prevent the egg cooking and splitting mixture.  This will bind the mixture.


    Add biscuits.


    Mix on reverse sp 4 until mixed.


    Put in buttered or lined dish, wait 10 minutes and cut into squares.  Leave in fridge to cool.


     

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Accessories you need

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Tip


Variation:  You can use coconut butter and add half a cup of shredded coconut for a variation on this.






















This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Not a great recipe. Biscuits

    Submitted by Rebecca.K.Jones on 7. August 2015 - 11:48.

    Not a great recipe. Biscuits completely crushed when mixing on speed 4 reverse. Biscuits crushed when pulsing better to break biscuits outside of thermomix and add after. Also cook for 20mins but recipe is 15mins? Needs some work.

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