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Ingredients
24 portion(s)
- 1 package plain tea biscuits 200g
- 15 g cacao powder
- 250 g Butter
- 5 level teaspoon vanilla
- 1 egg
- 500 g raw sugar
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6
25min
Preparation 25minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 31
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5
Recipe's preparation
- Pulverize sugar for 1min/sp 9. Remove from bowl.
Pulse broken biscuits on turbo until broken up (not too fine – 3 pulses max) Remove from bowl. Breaking the biscuits beforehand helps chop them evenly, so that some are not powder and some whole.
Add butter and melt on 1min/Varoma/sp1.
Add sugar, cocoa and vanilla. Cook for 20min/Varoma/sp2.
Whisk egg lightly and add while on sp 4, going up to sp 6 for a few seconds to prevent the egg cooking and splitting mixture. This will bind the mixture.
Add biscuits.
Mix on reverse sp 4 until mixed.
Put in buttered or lined dish, wait 10 minutes and cut into squares. Leave in fridge to cool.
10
Accessories you need
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Spatula TM31
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Measuring cup
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11
Tip
Variation: You can use coconut butter and add half a cup of shredded coconut for a variation on this.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSorry Rebecca, just a typo. It should have been 25...
Sorry Rebecca, just a typo. It should have been 25 minutes. At least it was not an ingredient typo. Now corrected.
Not a great recipe. Biscuits
Not a great recipe. Biscuits completely crushed when mixing on speed 4 reverse. Biscuits crushed when pulsing better to break biscuits outside of thermomix and add after. Also cook for 20mins but recipe is 15mins? Needs some work.