Ingredients
Pancake Batter
- 30 grams Butter
- 2 eggs
- 250 grams Milk
- 220 grams Self Raising Flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Melt butter 2 mins / 80 deg / sp 2
Add remaining ingredients and combine sp 4 / 10 - 30 secs (until smooth)
Cook in a fry pan over low-medium heat with a small dobb of butter. Fiip when bubbles appear
Serve as they cook or why not keep them hot in your thermoserver so the whole family can enjoy together!
Tip
These pancakes are even better when made using buttermilk
Recipe can easily be doubled for larger families (I always double - we are a family of 6)
Recipe can also be halved for smaller Families / Couples
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Definitely my only pancake go to recipe now, light and fluffy!!!
Lovely pancakes! I was going to make the version with sugar and more butter but I'm glad I didn't. Even though there wasn't any added sugar in these they still tasted sweet, creamy and fluffy. My husband doesn't normally partake in pancakes but he liked these.
I made half quantity (about 3 side-plate-sized pancakes) but I added a little extra buttermilk because I found the mixture a bit stiff after combining as per the recipe. Used home made butter and home made buttermilk!
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