Clone of Forgotten Cookies by mrs_wild75. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Clone of Forgotten Cookies

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Ingredients

40 portion(s)

Forgotten Cookies

2 Egg Whites.
120 grams Castor Sugar, Pre Milled
1 tablespoon Lemon Juice.
1 pinch Cream of Tartar.
1/2 teaspoon Pure Vanilla.

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6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Alcohol-free Gluten free Vegetarian Autumn Carnival Christmas Easter Father's Day Halloween Mother's Day Spring Valentine’s Day Winter Baking Biscuit/cookie Praline/sweets Birthday Everyday Gift Holiday Party Picnic Easy Low budget Australian Dessert French Snack

Recipe's preparation

Method

1. Heat Oven to 180 degrees Celsius (it must be completely hot)

2. Cover 2 baking sheets with baking paper.

3. If you need to mill sugar into castor sugar 3 seconds/speed 10 and set aside.

4. Place butterfly onto blade and whisk egg whites with lemon juice and cream of tartar until dry and stiff firm peaks form 4 minutes/50 degrees/speed 2.5 with MC removed.

5. Turn Thermomix onto speed 2 and add 1 Tablespoon of sugar every 30 seconds. when combined, scrape down the bowl and make sure no sugar remains on the butterfly. Add Vanilla then keep mixing at speed 2 until you can not feel any sugar in the meringue when you rub it between your fingers, a total of approximately 10 minutes.

6. Remove butterfly being careful not to spill any of the sugar that may be on it into the bowl. Fold in all other ingredients 15 seconds/speed 1.

7. Spoon heaped teaspoonfuls of mixture (no larger) on to the prepared baking trays

8. Put tray in oven and immediately turn off the oven and leave overnight without disturbing

9. Wake up in the morning, carefully peel cookies off the baking paper and place into an airtight container and eat when needed! Ummm I always sneak a few in the morning (bad I know but I have to test to see if they are ready!!!!!)

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

You can use any combinations of nuts and chocolate you like, just make sure that it adds up to 270g as this is the correct ratio of filling to mixture.

You can always add colouring too.

My favourites are:

270g Walnuts

120g Walnuts, 150g Dark Chocolate Chips

120g Macadamia Nuts, 150g Milk Choc Chips

You are only limited by your imagination!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.