Clone of Lemon Meringue Cheesecake by leha. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Clone of Lemon Meringue Cheesecake

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Ingredients

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125 g Butter melted
250 grams Granita Biscuits (1 packet)
250 g cream cheese, chopped and softened
400 gram Can of condensed milk
2 --- egg yolks
60 grams fresh lemon juice
1 Rind of 1 Lemon
4 egg whites
150 g caster sugar

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6

30min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dessert Praline/sweets

Recipe's preparation

Line the base of a 20cm or 22cm springform tin.

To prepare base:

Pre-heat oven to 200 degrees Celcius.

Add biscuits to the TM bowl and press the turbo button in short bursts until finely crushed.

Add melted butter and mix on speed 4 for 10 seconds.

Transfer the biscuit mixture to the tin and press firmly into the base and sides. Place in the fridge to chill.

To prepare filling:

To a clean TM bowl add the cream cheese, rind, juice and mix on speed 6 for 30 seconds (using the spatula to assist) or until smooth.

Scrape down the sides of the TM bowl and add the eggs. Mix on speed 5 for 15 seconds. Scrape down the sides of the bowl again and mix on speed 5 for a further 15 seconds, or until combined.

Pour cheese mixture into the base and leave out while preparing meringue.

To prepare meringue:

Preheat the oven to 200 degrees celcius.

With a clean bowl place 4 egg white into bowl. Insert butterfly. Whisk the egg whites speed 4 until firm peaks form. Add sugar gradually and whisk until mixture is glossy and thick and the sugar has dissolved.

Spoon onto the top of the cheesecake and spread right to the edges.

Bake for 8 to 10 minutes or until lightly browned. This can happen quite quickly so make sure you check it regularly.

Return to the fridge to chill before serving.

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Tip

This dessert is a crowd pleaser and so quick and easy to make.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.