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Clone of Rum Balls



32 portion(s)

Rum Balls

  • 2 package Chocalate Ripple Biscuits, 250g
  • 1 can condensed milk, Or approx 300g homemade condensed milk
  • 85 grams Desiccated Coconut
  • 2 tablespoons Baileys Irish Cream
  • Desiccated Coconut, Extra, for rolling in

Recipe's preparation

  1. Add biscuits to bowl and mix 10 seconds, speed 9. 

    Add the coconut, Baileys and condensed milk and mix for 10-20 seconds, speed 7 or until combined.

    Roll into teaspoon size balls

    Roll finished balls in the extra coconut. 

    Refridgerate until cold.


Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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These will freeze well if they last that long!

 If you add too much Baileys the mixture becomes very runny.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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