Clone of Rum Balls by Goody66. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Clone of Rum Balls

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Ingredients

32 portion(s)

Rum Balls

2 package Chocalate Ripple Biscuits, 250g
1 can condensed milk, Or approx 300g homemade condensed milk
85 grams Desiccated Coconut
2 tablespoons Baileys Irish Cream
Desiccated Coconut, Extra, for rolling in

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easy

Preparation
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- Recipe is created for
  TM 31
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Afternoon tea Snack Easy Low budget Quick Australian Christmas Summer Dessert Holiday

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Recipe's preparation

Add biscuits to bowl and mix 10 seconds, speed 9.

Add the coconut, Baileys and condensed milk and mix for 10-20 seconds, speed 7 or until combined.

Roll into teaspoon size balls

Roll finished balls in the extra coconut.

Refridgerate until cold.

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Accessories you need

Spatula TM5/TM6
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Tip

These will freeze well if they last that long!

If you add too much Baileys the mixture becomes very runny.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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