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Clone of White Chocolate, Coconut & Macadamia Custard


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4

Ingredients

6 portion(s)

  • 50 g raw sugar
  • 30 g cornflour
  • 100 g white chocolate pieces
  • 1 can Ayam coconut cream, 270g
  • 2 eggs
  • 50 g cream
  • 200 g Milk
  • 100 g Salted Macadamia Nuts
  • 6
    9min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

  1. Add macadamia nuts to bowl. Set dial to Closed lid and pulse 3 times. Set aside.


     

  2. Add sugar and cornflour, mill 10 sec/speed 9. Add white chocolate pieces, set to Closed lid and pulse 3-4 times to break the chocolate up slightly.

  3. Add coconut cream, milk, cream and eggs and cook  7 min/90 degrees/speed 4.


     

  4. Serve with crumbled macadamia nuts.

10

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Tip

The sugar can be completely omitted  if you prefer due to the chocolate being added.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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