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Clone of White Chocolate, Coconut & Macadamia Custard


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Ingredients

6 portion(s)

  • 50 g raw sugar
  • 30 g cornflour
  • 100 g white chocolate pieces
  • 1 can Ayam coconut cream, 270g
  • 2 eggs
  • 50 g cream
  • 200 g Milk
  • 100 g Salted Macadamia Nuts
  • 6
    9min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Add macadamia nuts to bowl. Set dial to Closed lid and pulse 3 times. Set aside.


     

  2. Add sugar and cornflour, mill 10 sec/speed 9. Add white chocolate pieces, set to Closed lid and pulse 3-4 times to break the chocolate up slightly.

  3. Add coconut cream, milk, cream and eggs and cook  7 min/90 degrees/speed 4.


     

  4. Serve with crumbled macadamia nuts.

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Tip

The sugar can be completely omitted  if you prefer due to the chocolate being added.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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