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Cocao and coconut balls


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Ingredients

1 piece(s)

14 balls

  • 50 g almond meal
  • 40 g dessicated coconut
  • 30 g Sesame Seeds, White
  • 30 g Chia Seeds.
  • 30 g pumpkin seeds
  • 30 g sunflower seeds
  • 30 g Puffed amaranth
  • 5 tablespoon Tahini Paste
  • 5 tablespoon Rice malt syrup
  • 2 tablespoon cacoa powder
  • 3 tablespoon Dessicated coconut for coating
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Recipe's preparation

    Cacao and coconut balls
  1. Place all the ingredients in the Thermomix and mix on 8 for 5-10 seconds depending on how crunchy or smooth you'd like the balls to be. Form 14 balls and coat in coconut. Store in the fridge.

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Tip

If you don't want to use nuts in this recipe, replace the 50g almond meal with milled coconut or milled sesame seeds or a mixture of both.

The nut-free version is perfect for school canteens!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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