3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Coconut and Lemon Bling Balls


Print:
4

Ingredients

12 portion(s)

  • 300 gram Cashews
  • 100 gram medjool dates
  • 20 gram lemon juice
  • 10 gram coconut oil
  • Shredded coconut
5

Recipe's preparation

    Coconut and Lemon Bling Balls
  1. Add Cashews to bowl 10 seconds speed 10

    Scrape down sides

    Add rest of the ingredients 30 seconds speed 10

    Serve into a mixing bowl and use a teaspoon to add in making the 12 balls, roll one at a time in the shredded coconut oil.

    Stores for 5 days in the fridge however, mine never last that long

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Nice as a desert treat after a Salmon dish


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • This was my first time at

    Submitted by efml2005 on 24. May 2016 - 12:17.

    This was my first time at making Bliss balls.  These are YUM!  I didn't roll in coconut at the end but they were still very yummy.

    Login or register to post comments