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Coconut and Lemon Bling Balls


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Ingredients

12 portion(s)

  • 300 gram Cashews
  • 100 gram medjool dates
  • 20 gram lemon juice
  • 10 gram coconut oil
  • Shredded coconut
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Recipe's preparation

    Coconut and Lemon Bling Balls
  1. Add Cashews to bowl 10 seconds speed 10

    Scrape down sides

    Add rest of the ingredients 30 seconds speed 10

    Serve into a mixing bowl and use a teaspoon to add in making the 12 balls, roll one at a time in the shredded coconut oil.

    Stores for 5 days in the fridge however, mine never last that long

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Accessories you need

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Tip

Nice as a desert treat after a Salmon dish


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was my first time at

    Submitted by efml2005 on 24. May 2016 - 12:17.

    This was my first time at making Bliss balls.  These are YUM!  I didn't roll in coconut at the end but they were still very yummy.

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