Coconut and mango sorbet by charlene. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Coconut and mango sorbet

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Ingredients

2 litre(s)

sorbet ingredients

60 grams raw sugar
200 grams mango
200 grams coconut cream frozen into ice cubes
200 grams coconut water frozen into ice cubes
1 Egg white (optional)

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3min

Preparation 3min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Appetizer Dessert

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Recipe's preparation

1) place sugar into bowl and mill 10 sec/ sp 10

2) Add all remaining ingredients into the bowl and crush 2 mins/ speed 10

NOTE: use spatula to assist with ice crushing or getting rid of air pockets as needed

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Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

This was a big hit today at

Submitted by Kazcooking on 19. December 2015 - 20:51.

This was a big hit today at inlaw's party. I used just ice cubes and not coconut water but was still delicious! Hit the spot on a 42o day!

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