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Ingredients
12 portion(s)
Coconut Balls
- 250 gram Milk Arrowroot Biscuit
- 1 can Condensed milk 400g
- 200 gram desicated coconut
- 75 gram cocoa powder
- 50 gram Desicated coconut for rolling
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9Afternoon tea Snack Autumn Carnival Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Spring Summer Valentine’s Day Winter Baking BBQ Birthday Buffet Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Biscuit/cookie Praline/sweets Easy Low budget Quick Dessert
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Recipe's preparation
- Add the packet of Arrowroot Biscuits to the mixing bowl, coarsely crush 20s/speed 6 or desired consistency.
Add cocoa powder and coconut to the mixing bowl and mix in for 15s/reverse speed 4.
Finally, add the condensed milk and mix for 35s/speed 7. See that the ingredients are mixed. and spoon out into balls.
spoon out into balls and roll in coconut.
When done, put in the refridgerator for 30 minutes.
Coconut Balls
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
TIP: It is not necessary to put the sweets in the fridge if you prefer a more gooey or soft inside. Delicious either way!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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