- 650 g Frozen Coconut milk/water
- 2 Frozen Bananas
- 100 g coconut cream
- 1 tbsp Vanilla Bean Paste
- 70 g Mayple syrup, Rice malt, honey
Pour coconut milk into icecube trays and chop banana place both into freezer overnight.
Place half frozen coconut milk and banana into mixing bowl blend 5 secs, speed 9 - Place spatula in top and stir.
Add remaining coconut milk cubes blend 10 secs, speed 9 Stirring with spatula.
Add coconut cream, vanilla, mayple syrup and blend 1 min, speed 9 scrape down sides blend for a further 30 secs, speed 9.
Coconut Banana Icecream
Accessories you need
Quick and easy receipe can substitute any fruit you have frozen.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Quick Freezer Chocolate
- Quick Reliable Fudge
- Mums Chocolate Self Saucing Pudding
- Redskin Fudge
- Sticky Date Pudding
- Orange, Blueberry & Nut Cake
- Classic lemon tart
- Madarica - Croatian chocolate slice
- Crostata ricotta with Nutella and choc chips
- HCG Apple Crisp
- Banana Anzac Crumble
- ANZAC Choccy Biccy Balls