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Coconut banana icecream


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Ingredients

10 portion(s)

Coconut Ice Cream

  • 650 g Frozen Coconut milk/water
  • 2 Frozen Bananas
  • 100 g coconut cream
  • 1 tbsp Vanilla Bean Paste
  • 70 g Mayple syrup, Rice malt, honey
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Recipe's preparation

    Coconut Banana Icecream
  1. Pour coconut milk into icecube trays and chop banana place both into freezer overnight.

     

    Place half frozen coconut milk and banana into mixing bowl blend 5 secs, speed 9 - Place spatula in top and stir.

     

    Add remaining coconut milk cubes blend 10 secs, speed 9 Stirring with spatula.

     

    Add coconut cream, vanilla, mayple syrup and blend 1 min, speed 9 scrape down sides blend for a further 30 secs, speed 9.

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Accessories you need

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Tip

Quick and easy receipe can substitute any fruit you have frozen. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Do you stick the spatula in

    Submitted by Julie Jules on 29. October 2016 - 23:44.

    Do you stick the spatula in while the machine is going or do you stop it each time?  

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  • Love it! so quick and easy

    Submitted by DD476 on 26. March 2015 - 19:46.

    Love it! so quick and easy and different to ordinary bought ice cream....

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  • love the above picture.  very

    Submitted by LilS on 25. January 2015 - 19:31.

    love the above picture.  very delicious icecream

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