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Coconut banana icecream



10 portion(s)

Coconut Ice Cream

  • 650 g Frozen Coconut milk/water
  • 2 Frozen Bananas
  • 100 g coconut cream
  • 1 tbsp Vanilla Bean Paste
  • 70 g Mayple syrup, Rice malt, honey

Recipe's preparation

    Coconut Banana Icecream
  1. Pour coconut milk into icecube trays and chop banana place both into freezer overnight.


    Place half frozen coconut milk and banana into mixing bowl blend 5 secs, speed 9 - Place spatula in top and stir.


    Add remaining coconut milk cubes blend 10 secs, speed 9 Stirring with spatula.


    Add coconut cream, vanilla, mayple syrup and blend 1 min, speed 9 scrape down sides blend for a further 30 secs, speed 9.


Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now


Quick and easy receipe can substitute any fruit you have frozen. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Do you stick the spatula in

    Submitted by Julie Jules on 29. October 2016 - 23:44.

    Do you stick the spatula in while the machine is going or do you stop it each time?  

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  • Love it! so quick and easy

    Submitted by DD476 on 26. March 2015 - 19:46.

    Love it! so quick and easy and different to ordinary bought ice cream....

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  • love the above picture.  very

    Submitted by LilS on 25. January 2015 - 19:31.

    love the above picture.  very delicious icecream

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