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Coconut Chia Pudding


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Ingredients

6 portion(s)

chia

  • 400 ml Coconut Milk
  • 80 g chia seeds
  • 2 tbsp Raw Honey
  • 1 tsp vanilla essence
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

  1. Cook at 37C for 5 minutes, speed 2, reverse.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Coconut chia pudding - I

    Submitted by Leaps on 1. May 2016 - 18:41.

    Coconut chia pudding - I really enjoyed this chia pudding! I made a half quantity for a single serve for breakfast, I don't think the half quantity would serve three in my household, but then I really like my breakfast! The pudding was still runny at the five minute mark, but I just put it on , got dressed, came back and it was perfect. I served with strawberries and blueberries, it would also be nice with the addition of Greek yogurt. Five stars! Thanks for sharing!

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  • Easy and delicious. Serves 3

    Submitted by jacksmum on 3. January 2016 - 08:23.

    Easy and delicious. Serves 3 (at least for my family) not 6 portions as indicated. I replaced honey with coconut syrup and served with raspberries. Yummy.

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  • I made two batches first this

    Submitted by Mare on 9. December 2015 - 21:54.

    I made two batches first this one with rice malt and the next one I repeated it with 1 mango pureed then added all the other ingredients minus this time the rice malt. Both batches superb cooked about 8 minutes for each ...thank you this is now a favourite!

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  • Yummy. Used coconut sugar

    Submitted by sarahbelle on 10. April 2015 - 13:05.

    Yummy. Used coconut sugar instead  of honey/sugar. Cooked for  10 mins instead of 5 as it was still a little runny. Turned out yummy. Thank you. 

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  • Love this replaced honey with

    Submitted by Roxyak on 3. February 2015 - 16:25.

    Love this replaced honey with rice malt syrup too

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  • Do you eat it warm or cold?

    Submitted by Like2Cook on 30. December 2014 - 09:09.

    Do you eat it warm or cold?

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  • This is my fave chia pudding!

    Submitted by ardijo on 18. November 2014 - 19:29.

    This is my fave chia pudding!

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  • Really easy and taste!

    Submitted by Renata_Bain on 4. October 2014 - 14:52.

    Really easy and taste! Replaced honey for rice syru, will make it again  tmrc_emoticons.)

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