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Coconut Chia Pudding


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Ingredients

6 portion(s)

chia

  • 400 ml Coconut Milk
  • 80 g chia seeds
  • 2 tbsp Raw Honey
  • 1 tsp vanilla essence
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

  1. Cook at 37C for 5 minutes, speed 2, reverse.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Coconut chia pudding - I

    Submitted by Leaps on 1. May 2016 - 18:41.

    Coconut chia pudding - I really enjoyed this chia pudding! I made a half quantity for a single serve for breakfast, I don't think the half quantity would serve three in my household, but then I really like my breakfast! The pudding was still runny at the five minute mark, but I just put it on Gentle stir setting, got dressed, came back and it was perfect. I served with strawberries and blueberries, it would also be nice with the addition of Greek yogurt. Five stars! Thanks for sharing!

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  • Easy and delicious. Serves 3

    Submitted by jacksmum on 3. January 2016 - 08:23.

    Easy and delicious. Serves 3 (at least for my family) not 6 portions as indicated. I replaced honey with coconut syrup and served with raspberries. Yummy.

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  • I made two batches first this

    Submitted by Mare on 9. December 2015 - 21:54.

    I made two batches first this one with rice malt and the next one I repeated it with 1 mango pureed then added all the other ingredients minus this time the rice malt. Both batches superb cooked about 8 minutes for each ...thank you this is now a favourite!

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  • Yummy. Used coconut sugar

    Submitted by sarahbelle on 10. April 2015 - 13:05.

    Yummy. Used coconut sugar instead  of honey/sugar. Cooked for  10 mins instead of 5 as it was still a little runny. Turned out yummy. Thank you. 

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  • Love this replaced honey with

    Submitted by Roxyak on 3. February 2015 - 16:25.

    Love this replaced honey with rice malt syrup too

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  • Do you eat it warm or cold?

    Submitted by Like2Cook on 30. December 2014 - 09:09.

    Do you eat it warm or cold?

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  • This is my fave chia pudding!

    Submitted by ardijo on 18. November 2014 - 19:29.

    This is my fave chia pudding!

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  • Really easy and taste!

    Submitted by Renata_Bain on 4. October 2014 - 14:52.

    Really easy and taste! Replaced honey for rice syru, will make it again  tmrc_emoticons.)

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