Coconut Chocolate Custard - Vegan by flippinholden. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Coconut Chocolate Custard - Vegan

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Ingredients

6 portion(s)

Coconut Custard

3 tins of Ayam coconut cream
50 g Cornflour.
60 g Rapdura Sugar
20 g raw cacao powder

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7min

Preparation 7min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Alcohol-free Baby food Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free Easy Low budget Quick Custard/mousse Dessert Everyday Lunch Snack Supper

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Recipe's preparation

Add all ingredients to the TMX bowl and set 7 mins, 90 deg, speed 4.

When finished serve!

If you have a TM5 use the automated custard setting if you like.

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Accessories you need

Spatula TM5/TM6
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Tip

If you can eat eggs just reduce cornflour to 20g and add 2 eggs.

Also good in kids lunchboxes

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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