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Coconut Chocolate Custard - Vegan



6 portion(s)

Coconut Custard

  • 3 tins of Ayam coconut cream
  • 50 g Cornflour.
  • 60 g Rapdura Sugar
  • 20 g raw cacao powder

Recipe's preparation

  1. Add all ingredients to the TMX bowl and set 7 mins, 90 deg, speed 4.

    When finished serve!

    If you have a TM5 use the automated custard setting if you like.


Accessories you need

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If you can eat eggs just reduce cornflour to 20g and add 2 eggs.


Also good in kids lunchboxes

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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