THERMOMIX ® RECIPE
- 215 g raw sugar
- 60 g water
- 80 g Butter
- 1 tsp salt
- 60 g raw sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 250 g arborio rice
- 400 g coconut cream
- 600 g water
- 500 g plums, sliced
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Weigh Sugar into Thermomix Bowl. Mill 5 seconds, speed 9. Scrape down the bowl.
Add water to Thermomix bowl. Cook 10 minutes, 98 degrees, speed 1. Ensure you keep the MC in place to help prevent crystallisation.
Cook additional 10 minutes, 115 degrees (or Varoma temp for TM31), speed 1. With MC in place. Keep an eye on the syrup - it should begin to colour but you don't want it to burn.
Add butter and salt. Cook 5 minutes, 115 degrees, speed 1; or until slightly thickened. Keep warm in a 1L Thermoserver.
Add all ingredients (excluding plums) to the Thermomix Bowl.
Mix 10 seconds; Speed 4.
Cook 16 minutes; 90 degrees, speed 1.
Whilst pudding is cooking; thinly slice the plums and place in the bottom of a Thermoserver.
Pour rice pudding over the plums and rest for 5 minutes before serving.
Serve with a swirl of Salted Caramel sauce.
Coconut Cream Rice Pudding
This recipe was inspired by Quirky Jo's coconut pudding. We made it as part of a Masterchef Challenge at our Branch Meeting and won!!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.