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Coconut Cream Rice Pudding with Salted Caramel Swirl


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Ingredients

6 portion(s)

Caramel Sauce

  • 215 g raw sugar
  • 60 g water
  • 80 g Butter
  • 1 tsp salt

Coconut Cream Rice Pudding

  • 60 g raw sugar
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 250 g arborio rice
  • 400 g coconut cream
  • 600 g water
  • 500 g plums, sliced
  • 6
    40min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Caramel Sauce
  1. Weigh Sugar into Thermomix Bowl. Mill 5 seconds, speed 9.  Scrape down the bowl.

     

  2. Add water to Thermomix bowl.  Cook 10 minutes, 98 degrees, speed 1.  Ensure you keep the MC in place to help prevent crystallisation.

     

  3. Cook additional 10 minutes, 115 degrees (or Varoma temp for TM31), speed 1.  With MC in place.  Keep an eye on the syrup - it should begin to colour but you don't want it to burn.

     

  4. Add butter and salt. Cook 5 minutes, 115 degrees, speed 1; or until slightly thickened.  Keep warm in a 1L Thermoserver.

     

  5. Coconut Cream Rice Pudding
  6. Add all ingredients (excluding plums) to the Thermomix Bowl.

     

  7. Mix 10 seconds; Counter-clockwise operation Speed 4.

     

  8. Cook 16 minutes; 90 degrees, Counter-clockwise operation speed 1.

     

  9. Whilst pudding is cooking; thinly slice the plums and place in the bottom of a Thermoserver.

     

  10. Pour rice pudding over the plums and rest for 5 minutes before serving.

    Serve with a swirl of Salted Caramel sauce.

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Accessories you need

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Tip

This recipe was inspired by Quirky Jo's coconut pudding. We made it as part of a Masterchef Challenge at our Branch Meeting and won!!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Not sure if I’m sold on this yet... it’s nice,...

    Submitted by Katfawell79 on 28. November 2017 - 14:09.

    Not sure if I’m sold on this yet... it’s nice, but not creamy enough for me. I’m thinking I might try and substitute the water for another can of coconut cream. Any suggestions would be much appreciated

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  • Delicious! I was after a

    Submitted by Amanda Boyle on 25. June 2016 - 19:58.

    Delicious! I was after a cream rice recipe using coconut cream and this hit the nail on the head! I didn't actually make the salted caramel sauce but will try it next time. The coconut cream rice was great and my whole family enjoyed it. Thanks for sharing tmrc_emoticons.)

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  • I made some changes: instead

    Submitted by Mushroomsalad on 23. June 2016 - 10:05.

    I made some changes:

    instead of Sugar--> used Dates

    cooked extra 10 min

    added pinch of Salt

    and used Cherries instead of Plums!

    Left the Caramel Sauce away- as we don't eat sugar.

    Yummy lunch box snack for the kiddos!

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  • Lovely flavour. I too had to

    Submitted by Lisa143 on 25. May 2016 - 22:00.

    Lovely flavour. I too had to cook rice for an extra 10mins. Thanks for sharing  tmrc_emoticons.)

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  • Delicious! Preferred it cold

    Submitted by htheuma on 6. March 2016 - 19:51.

    Delicious! Preferred it cold rather than hot. was tastier cold. 

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  • Delicious hot or cold, we

    Submitted by Sue Barford on 19. January 2016 - 14:45.

    Delicious hot or cold, we made it without plums and used a leftover bottle salted caramel sauce . I agree with Deb, it need an extra 6-9 mins in my TM 5

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  • Best flavour ever, needs 6

    Submitted by Deb Cassie on 9. January 2016 - 21:21.

    Best flavour ever, needs 6 min extra cooking time.

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  • Hasn't lasted long enough

    Submitted by Chantal Meehan on 12. June 2015 - 21:53.

    Hasn't lasted long enough here to try cold!

    Chantal Meehan


    www.thermodelights.com.au


     

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  • Yum! I made this tonight and

    Submitted by 388gigi on 12. June 2015 - 20:22.

    Yum! I made this tonight and it was one of the best rice puddings I've had so far. I halved the recipe which gave me 3 very generous servings - probably should have been 4. I also had to cook a little bit longer so maybe I put too much water in but either way a few extra minutes cooking and 5 minutes in the thermoserver was perfect. The sauce is great and I'm looking forward to trying it cold tmrc_emoticons.)

    Natural Cooking Mixingbowl closed ACT Consultant


     

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  • Looks yum - have you tried it

    Submitted by 388gigi on 12. June 2015 - 18:49.

    Looks yum - have you tried it served cold as well?

    Natural Cooking Mixingbowl closed ACT Consultant


     

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  • Great recipe - so yum and

    Submitted by dezzig on 19. May 2015 - 09:04.

    Great recipe - so yum and better than my family make risoggalo. Can't wait to make this for my parents and see their recactions.

    II foodie II mother II wife II daughter II sister II thermomix lover II tupperholic II food enthusiast

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