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Coconut Foam


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Ingredients

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  • 400 g coconut cream, full fat only
  • 1 --- vanilla bean
  • 1 leaf gelatine
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Soak gelatine in iced water 15 min to soften.

  2. Insert butterfly, place coconut cream & bean into mixing bowl and heat 8 min/Varoma/speed 2.  Allow to infuse for 5 minutes.

  3. Add gelatin and mix 20 sec/speed 2.

  4. Strain through a fine sieve.  You can serve foam using a whipping cream gun.  Add foam to whipping cream gun, charge with gas as directed by instructions and chill.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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