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1 Coconut gelato

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Coconut gelato

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Ingredients

4 portion(s)

Gelato

  • 80 g caster sugar
  • 400 g coconut milk, frozen into ice cube trays
  • 150 g double cream or thick coconut cream
  • • ½ tsp vanilla paste / extract
  • 1 pinch salt (optional)
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Recipe's preparation

    Coconut gelato

  1. Place sugar into mixing bowl and mill 10 sec/speed 9.

  2. Add all remaining ingredients and blend 1-2 min/speed 8, until smooth and creamy.

  3. Transfer into a loaf tin and place in freezer to allow it to set (approx 2-3 hours). Remove from freezer and allow to stand for 5 minutes before serving.

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Tip

For a creamier ice cream, cut into ice cube size pieces after freezing and place back into Thermomix to blend again at 30 seconds/speed 8.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious 

    Submitted by Olivia11 on 25. March 2016 - 21:08.

    Delicious 

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  • Absolutely loved this. It's

    Submitted by kylieburrage on 3. July 2015 - 16:31.

    Absolutely loved this. It's simply divine. It's a refreshing, easy dessert. Best of all it's a dessert with no egg in it so my Mother in Law was able to have dessert with us. I've really struggled in the past to find something without egg that everyone enjoyed.

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  • Love this!

    Submitted by aerickle on 21. June 2015 - 18:51.

    Love this!

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