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1 Coconut Rice Pudding

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Coconut Rice Pudding

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Ingredients

6 portion(s)

  • 1000 grams Coconut Cream and Water, (1 tin of Coconut Cream or 2 sachets of 50g Coconut Milk Powder, topped up with Water to 1000 grams)
  • 60 grams raw sugar
  • 180 grams arborio or medium grain rice
  • 1 teaspoon vanilla extract
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Recipe's preparation

  1. Place all ingredients in TM Bowl.  Cook at 90 degrees, 50 minutes Counter-clockwise operation, speed 1.

  2. Allow to stand for 5 minutes to thicken.

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Tip

Can be served warm or cold.  Yummy with honey, cinnamon or other flavouring.  

Great for gluten free/lactose free breakfast or snack.  Great alternative to yoghurt for school lunch.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Yummmmmmm!!!! ...

    Submitted by heidi_hi on 31. January 2017 - 20:07.

    Yummmmmmm!!!!

    I halved the recipe and it still worked perfectly. It's amazing how such simple ingredients can taste so good....

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  • I used coconut milk

    Submitted by Morton100 on 27. April 2016 - 21:56.

    I used coconut milk 400ml+1ltr water and vanilla bean paste. Cooked for only for 26mins; served with a swirl of cream with passionfruit on top  tmrc_emoticons.)

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  • Brilliant. Perfect for my

    Submitted by AllergyKids on 27. December 2014 - 17:14.

    Brilliant. Perfect for my dairy and eggfree children!!! i added sultanas to mine and it bought back childhood memories!!! Thank you 

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