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Coconut Rice Pudding



6 portion(s)

  • 1000 grams Coconut Cream and Water, (1 tin of Coconut Cream or 2 sachets of 50g Coconut Milk Powder, topped up with Water to 1000 grams)
  • 60 grams raw sugar
  • 180 grams arborio or medium grain rice
  • 1 teaspoon vanilla extract

Recipe's preparation

  1. Place all ingredients in TM Bowl.  Cook at 90 degrees, 50 minutes Counter-clockwise operation, speed 1.

  2. Allow to stand for 5 minutes to thicken.


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Can be served warm or cold.  Yummy with honey, cinnamon or other flavouring.  

Great for gluten free/lactose free breakfast or snack.  Great alternative to yoghurt for school lunch.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Yummmmmmm!!!! ...

    Submitted by heidi_hi on 31. January 2017 - 20:07.


    I halved the recipe and it still worked perfectly. It's amazing how such simple ingredients can taste so good....

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  • I used coconut milk

    Submitted by Morton100 on 27. April 2016 - 21:56.

    I used coconut milk 400ml+1ltr water and vanilla bean paste. Cooked for only for 26mins; served with a swirl of cream with passionfruit on top  tmrc_emoticons.)

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  • Brilliant. Perfect for my

    Submitted by AllergyKids on 27. December 2014 - 17:14.

    Brilliant. Perfect for my dairy and eggfree children!!! i added sultanas to mine and it bought back childhood memories!!! Thank you 

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