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1 Coconut Vanilla Vegan Ice cream

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Coconut Vanilla Vegan Ice cream

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Ingredients

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Ice Cream

  • 810 grams coconut cream, full fat
  • 1 teaspoon Vanilla Paste
  • 1 tablespoon arrowroot powder
  • 150 grams Rice malt syrup, Or 1/2 cup of sweetener of your choice
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Recipe's preparation

    Coconut Vanilla Ice Cream (Vegan & Soy Free)

  1. 1. Place 150grams of rice malt syrup (or 1/2 a cup of sweetener of your choice) and 710grams of coconut cream in the bowl (I used three 270g cans of Ayum Coconut cream- give them a good shake before opening) 5mins/speed1/80degrees

    2. With the remaining 100g of coconut cream whisk through the arrowroot powder to make sure its smooth. While thermomix is still going gently pour this in. 3. Thicken mixture by cooking 90degrees/speed1/8-10minutes 

    4. Add Vanilla bean paste and mix speed 3/10seconds 

    5. Pour into a container and freeze for 5 hours or overnight. 

    6. Scoop frozen coconut concoction into TM Bowl. Lick the spoon and get excited. Blend 1minute/speed 9 then mix 10 seconds/speed 4. 7. Pour back into container and refreeze for 5 hours (or more). 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This was super tasty and easy to make. I flavoured...

    Submitted by gingerchef_jess on 15. July 2021 - 16:07.

    This was super tasty and easy to make. I flavoured mine with peppermint essence and choc chips.

    The only issue i find is it isn't as "scoopable" as store bought ice creams, so i just left it out for 10 min to make it easier.

    Jess

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  • So simple and tasty! Best bit is now my 3 yr old...

    Submitted by Shanhunt on 21. June 2020 - 11:49.

    So simple and tasty! Best bit is now my 3 yr old son can enjoy vanilla ice cream without suffering a sore belly after - we found the preservatives in some of the store bought & even coco whip upset him.

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  • mariev:same question

    Submitted by clfletcher on 13. March 2020 - 21:39.

    mariev:same question

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  • Great taste. Loved it as a dairy free option for...

    Submitted by kal20m on 8. January 2017 - 16:48.

    Great taste. Loved it as a dairy free option for ice-cream.

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  • I made this a couple of

    Submitted by Rez24 on 4. May 2016 - 03:42.

    I made this a couple of nights ago and it was delicious! Will make again for a dairy free ice cream treat to enjoy at night. I used the butterfly from step 1 and mixed on speed 2 in step 2.

    ice cream is light and fluffy, would also be a great addition to a rich cake with berries. Might try that next time! Yummy!

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  • OMG!This coconut ice cream is

    Submitted by Nanamozzie on 27. March 2016 - 10:13.

    OMG!This coconut ice cream is so delicious.

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  • Hi Ashleigh Can you please

    Submitted by mariev on 26. November 2015 - 13:37.

    Hi Ashleigh

    Can you please tell me when to use the whisk?

     

    Thanks,

    ,mariev

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