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Coconut Yoghurt automated recipe


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Ingredients

6 portion(s)

Coconut Yoghurt automated recipe

  • 800 g coconut cream
  • 80 g coconut milk powder
  • 140 g Coconut Yoghurt starter
  • 200 g coconut milk
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    follow automated yoghurt recipe on TM5 chip
  1. After the eight hours put 140g into small container this will be your starter for next batch. Put the rest into small glass seving jars. I leave over night and it will thicken up. In the morning I add 1 tablespoon of chia seed and some blueberries leave for about 20 minutes for chia to soften and enjoy
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Make your own coconut milk by soaking 40g of dessicated coconut in 400g water leave for 10 minutes then blend for 2 minutes speed 8. This will leave you with 200g for a lovely addition to a curry


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Elaine Schnelle Hi Elaine have updated recipe...

    Submitted by janisp on 23. June 2017 - 21:56.

    Elaine Schnelle: Hi Elaine have updated recipe sorry for the confusion and here is recipe for coconut cream but I have not tried this in recipe.

    Coconut Cream
    100g coconut desiccated or shredded
    300g water

    put these into TM bowl and soak for 5 minutes

    Cook for 2 minutes on 37 degrees speed 2, mix for 1 minute on speed 10 scape down sides and repeat

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  • If you go to the print

    Submitted by Kathy0801 on 28. May 2016 - 09:05.

    If you go to the print document it lists the cans of coconut cream as an ingredient so I would suggest trying it that way.

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  • If you go to the print

    Submitted by Kathy0801 on 28. May 2016 - 09:04.

    If you go to the print document it lists the cans of coconut cream as an ingredient so I would suggest trying it that way.

     

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  • I am really keen to try your

    Submitted by Elaine Schnelle on 16. May 2016 - 23:03.

    I am really keen to try your recipe but I am having trouble understanding it. Do you put in 2 cans of coconut cream and if so what size and what brand do you use. And then do you add all the other ingredients ?? Can you make your own coconut cream as I see in your tips that you can make the coconut milk. Thanks.. Elaine 

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