You are here:
  1. Home
  2. Desserts & sweets
  3. Coconut/Lime Panacotta


1 Coconut/Lime Panacotta

2 Desserts & sweets recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Coconut/Lime Panacotta

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

5 portion(s)

Coconut Panacotta

  • 400 grams coconut milk
  • 150 grams Almond milk
  • 3 tablespoon caster sugar
  • 2 --- limes - zest
  • passion fruit pulp
  • 3 leaves gelatine
Add to shopping list
5

Recipe's preparation

  1. *Zest 2 Limes at 10 sec/ speed 9 and set aside


     


    *Meanwhile soak gelatine in cold water for 5 mins.


     


    *Place all milk and sugar in TM bowl and heat to 80/ for 4 mins/ speed 2 after add the zest.


     


    *Place gelatine (without water) in and stir it in milk mixture until disolved.


     


    *Pour in serving (creme brule cups or smal round containers) and allow to cool for 10 mins at room temperature.


     


    *Refrigerate for at least 2-4 hours before serving.


     


    *Turn them on serving plate and decorate with passionfruit pulp.


     

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Use the spatula to make sure all the gelatine is disolved. The texture of your panacotta depends on it. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Can you clarify what zest 2 limes means? Do you...

    Submitted by Imogen81 on 10. December 2017 - 19:12.

    Can you clarify what zest 2 limes means? Do you only use the zest of the lime or the lime without the zest??

    Login or register to post comments

  • hi there. can this be made using powdered...

    Submitted by Princesspogo on 19. November 2017 - 19:13.

    hi there. can this be made using powdered gelatine? how much would be the equvalent, do you think?

    Login or register to post comments

  • Love this recipe.  I have

    Submitted by Thermie princess on 19. July 2014 - 16:14.

    Love this recipe.  I have also changed it to vanilla, leaving out the lime and it works well.  Love the coconut milk and almond milk option instead of dairy.  It is nice with or without the passion fruit.  Highly recommend. 

    Login or register to post comments