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1 Coffee Fudge Cake

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Coffee Fudge Cake

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4

Ingredients

12 slice(s)

Mixture

  • 400 g dark chocolate
  • g cream
  • 125 g Butter
  • 180 g brown sugar
  • 2 level tablespoons coffee, instant
  • 5 portions Eggs.
  • 2 tablespoons Plain Flour.
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Recipe's preparation

  1. Preheat the Oven to 150C.


    - Add eggs & flour into TM Bowl & combine 20 sec/speed4.
    Set aside, clean & dry TM Bowl.


    - Place the chocolate into TM Bowl & Grate 10 sec/Speed 9
    Scrape down sides of bowl


    - Add butter, sugar, cream & coffee & melt 5 min/50C/speed 2.


    - While operating on speed 2 gradually add the egg & flour mixture through the hole in the lid. - This should take about 10-15 seconds.


    - Pour mixture into a greased & lined rectangular tin or loaf pan.
    - Then put the tin into a larger/deep baking tray & add boiling water to the larger tray, so it's about half full.


    - Bake for 2.5 hours or until fully cooked - test with a skewer.


    - Put in the fridge until it's fully cooled. Enjoy by itself or with a serve of cream! Enjoy

10

Accessories you need

  • Spatula TM5/TM6
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11

Tip

* Delicious with cream

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • How much cream?

    Submitted by Annieooby on 10. April 2014 - 17:50.

    How much cream?

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  • This was very yummy, only

    Submitted by EVLKAT82 on 9. April 2014 - 19:22.

    This was very yummy, only when i attempt to make it I'm going to leave out the Coffee, as I'm not a coffee fan.

    EvlKat82

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