Coffee Fudge by Kirstenw2. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Coffee Fudge

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Ingredients

20 piece(s)

Coffee Fudge

170 g milk chocolate chips, and extra to serve
1 cans Nestle Coffee Mate
100 g raw sugar
60 g brown sugar
120 g Butter Diced
100 g glucose syrup
25 g golden syrup

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easy Cooling Everyday Party Snack

Recipe's preparation

1. Line a square baking tin (20 cm) with baking paper.
2. Place chocolate in mixing bowl and grate 8 sec/speed 9. Transfer to a bowl and set aside.
3. Place condensed milk, sugar, butter, golden syrup, and liquid glucose in mixing bowl then, with simmering basket in place of measuring cup on mixing bowl lid, cook 12 min/100°C/speed 3.
4. Scrape down sides of mixing bowl with spatula and cook again, with simmering basket in place of measuring cup on mixing bowl lid, 20 min/Varoma/speed 3.
5. Add reserved grated chocolate and mix 15 sec/speed 3.
6. Pour mixture into prepared tin and sprinkle with extra choc chips. Allow fudge to cool and firm for at least 4 hours or overnight before cutting into pieces and serving.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.