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1 Coffee Walnut Fudge

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Coffee Walnut Fudge

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Ingredients

40 portion(s)

  • 1 can 395g Sweetened Condensed Milk
  • 1 cup brown sugar
  • 2 tablespoon glucose syrup
  • 125 grams butter (chopped)
  • 180 grams dark chocolate, Broken into pieces
  • 3 level teaspoons Instant powered coffee OR, double shot strong espresso (max 40mls)
  • 1/4 Cup of chopped walnuts
  • cocoa powder
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  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1. Place broken chocolate into TM for 5 seconds, speed 9. Set Aside. 

    2. Place condensed milk, sugar, syrup, and butter in bowl, cook for 8 minutes at 100C on Speed 3.  

    3. Scrape the sides and bottom of bowl with a spatula. Add coffee. 

    4. Cook for a further 20 minutes at Varoma Temp on speed 3, again with the MC off to ensure the condensation does not drip back onto the fudge. 

    5. Add chopped chocolate into TM, 10 secs on speed 3-4, ensure choc has melted. Repeat if necessary.  

    6. Add chopped walnuts into TM, 10 secs speed 3-4. 

    7. Spoon into a lined 20 x 20cm tin. Smooth top. Set aside for 30 minutes. Cover with plastic wrap. Refrigerate until firm.

    8. Slice into small pieces. Dust with cocoa. Serve.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Have made this fudge a few

    Submitted by Red Raspberry on 17. June 2016 - 13:18.

    Have made this fudge a few times now.  It's so yummy! 

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  • Did you clean and dry your

    Submitted by sonialee on 26. January 2016 - 14:12.

    Did you clean and dry your bowl completely before melting the chocolate.  I find chocolate will seize if there is any water in the bowl or on the blades

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  • This recipe did not work for

    Submitted by bjajun on 22. December 2015 - 19:29.

    This recipe did not work for me - chocolate seized.  Had to throw the whole batch out.

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