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1 Cold marshmallow

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Cold marshmallow

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Ingredients

8 portion(s)

Cold marshmallow

  • 420 grams raw sugar
  • 20 grams gelatine
  • 250 grams water
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  • 6
    8h 30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1. Add sugar to jug mix on speed 9 30 sec
    2. Add water to jug
    3. Weigh gelatine into a separate bowl and set aside
    4. Place lid on and mix speed 3 30 sec add gelatine powder while blades are turning to Avoid lumps
    5. Add butterfly and mix 20 minutes speed 4 mc off
    6. Add flavour and colour if you choose
    7. Grease tins/moulds or tray and fill
    8. Place in fridge to set overnight works best
    9. Remove from moulds and roll in coconut
    10. Enjoy
10

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Tip

I add food colouring and a bit of vanilla to the mix

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This did not work AT ALL for me. Didn’t set or...

    Submitted by JoMarshall on 14. June 2018 - 20:14.

    This did not work AT ALL for me. Didn’t set or look creamy in colour and keeps separating, each time I’ve tried this receipt.

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